‘Bizarre Foods: Delicous Destinations With Andrew Zimmern’ Preview Tuesday On Travel Channel

“New Jersey”- Premieres Tuesday, September 11 at 9 p.m. ET/PT

Andrew Zimmern checks out the inventive and international eats of New Jersey. From all-you-can-eat Brazilian meat to rich seafood stew, potato-loaded hot dogs and Dominican marinated pork, Zimmern finds that the Garden State’s diverse and bold cuisine gives any major city a run for its money.

“Quebec City” – Premieres Tuesday, September 11 at 9:30 p.m. ET/PT

Andrew Zimmern scopes out the creative, rustic comfort dishes of Quebec City, Canada. Influenced by French and English settlers, the city is full of Old World charm, late-night diners, hearty food and plenty of maple syrup.

“Tuscany” – Premieres Tuesday, September 18 at 9 p.m. ET/PT

Andrew Zimmern explores the cuisine of Tuscany, Italy, which is rooted in the tradition of “cucina povera” – food made with local, high quality ingredients. Zimmern highlights Tuscan specialties like small-batch extra virgin olive oil, spicy fish stew served over crusty bread, chickpea pancakes and whole fish simmered quickly in spicy tomato sauce.

“Kanazawa” – Premieres Tuesday, September 18 at 9:30 p.m. ET/PT

Andrew Zimmern explores Kanazawa, Japan, a modern city filled with deep traditions. From regionally fished Kano crab to sushi built using aged rice and fresh seafood, he explores tantalizing eats that are unspoiled by international tourism.