“Italy’s Amalfi Coast” – Premieres Tuesday, February 13 at 9 p.m. ET/PT
Andrew Zimmern dives into the culinary treasures of Italy’s Amalfi Coast. He samples raw red mullet aboard a fishing boat, tastes years-old fish sauce, visits the Sistine Chapel of salumi and tucks in to Mama Agata’s cloud-like meatballs.
“Napoleon’s March through Poland” – Premieres Tuesday, February 20 at 9 p.m. ET/PT
Andrew Zimmern gets a taste of the culinary impact of Napoleon’s march through Poland and the dream of independence it brought. He tries decadent tripe soup, rump steak seasoned with gunpowder and the brain of a roe deer roasted over a campfire.