From Chef’s Table, a Netflix original series, that has redefined food television, transforming the genre from food porn to food romance by taking viewers on an intimate emotional journey, comes season three.
Chef’s Table: Season 3 once again spans the globe, featuring six chefs — some renowned, others yet to be discovered — offering viewers the opportunity to go inside the lives and kitchens of these culinary talents. The creators have broadened the series scope, moving from the rarified world of Michelin starred chefs to a buddhist temple chef living in the countryside of South Korea. The next installment launches globally on Netflix on February 17.
This season’s chefs include:
Jeong Kwan, Baekyasa Temple (South Korea)
Vladimir Muhkin, White Rabbit (Moscow, Russia)
Tim Raue, Restaurant Tim Raue (Berlin, Germany)
Virgilio Martinez, Central (Lima, Peru)
Ivan Orkin, Ivan Ramen (New York, NY)
Nancy Silverton, Osteria Mozza, (Los Angeles, CA)